Baking Ribs

Mon, 04 Feb 2008 02:55:59 GMT

For those of you enjoying your Super Bowl Sunday, I would like to extend to you a quick tip about preparing pork ribs. Baking ribs isn't that hard. Just do the following:

Preheat the oven to 200 degrees.
Defrost ribs. If they're still in those water / air tight plastic packages, you can defrost them quickly by submerging the plastic package in warm water.
Season ribs and wrap the slabs in foil.
After oven is preheated, put them on a cookie sheet and let them bake in the oven for 3 to 3.5 hours.

After baking them, just put BBQ sauce on it and sear the ribs either on a grill or hot skillet to get the BBQ sauce nice and toasted. For sauce, I usually use Original K.C. Masterpeice, and for seasoning, one of those dry rub seasonings made by Weber (yes, the same company that makes BBQ Grills).

Cooking

Baking Ribs